Mars Bar Easter Nests

If you follow me on Facebook you will know my love for Mars Bar Cake. Its a childhood bake that basically never got old. It takes minutes to make and only 4 ingredients.

My sister is not a fan of cake ( I know!) so every year i make her a mars bar birthday something. She has had cakes, cupcakes, slices arranged in a theme, you name it. one year she even had a 2 tier Mars bar cake in the hope that it would be cut and shared. 

I have even made a mar bar wedding cake, topped with chocolate buttercream & fresh berries. It wasn’t even for a relative i was asked to make it. Who knows this may be the start of a new wedding trend- The mars bar cake.

The below recipe is foolproof, i am telling you even the worse baker could whip this one up and it taste amazing.

I hope you enjoy, tweet me your pictures @livalittlebakes 

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Mars Bar Cake
A childhood treat that never gets old!
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Ingredients
  1. 6 Mars Bars
  2. 70g Butter
  3. 200g Cornflakes
  4. 3 Tbsp Golden Syrup
Instructions
  1. Grease a 12 hole muffin tin and set aside.
  2. Next Cut the mars bars in to small pieces and set aside.
  3. Add the butter and syrup to a pan and heat over a low heat until combined.
  4. Add the mars and stir until melted. Remove from heat.
  5. Fold in the cornflakes.
  6. Press the mixture into the muffin tins. Be sure to press this in with the back of a spoon to distribute the mixture.
  7. Now leave for 1 hour, yes a whole hour!
  8. Remove from the tin with a knife. Decorate with mini eggs or sweets of your choice or equally don't they taste lovely as is.
Notes
  1. Enjoy 🙂
  2. If you prefer to make Mars Bar slices you will need a 20 cm cake tin.
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