Creme Egg Cookies

Happy Easter I hope you are all having a relaxing sugar-filled weekend.

I have a little Easter weekend bake for you. Soft-baked, thick style chocolate chunk cookies topped with mini Cadbury Creme egg. Hello!

What can I say about these little beauties? Cookie Dough + Creme Egg = Amazing sugar hit. Save the diet for another day, you are not gonna want to miss out.


You may remember the Creme egg brownie recipe, well I thought I would mix it up and throw some Creme egg cookies in to the mix. Chocolate cookie with chocolate chunks and mini Creme eggs to top it off, need I say more. The trick to this recipe is to hold your nerve and to not over bake. They take 6-7 mins in the oven, that’s it! Any more and you will have a cakey cookie, delicious never the less but I much prefer a soft baked cookie that’s on the gooey side.

Creme Egg Cookies
Serves 8
Soft baked chocolate Creme egg cookies
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  1. 100g Butter
  2. 100g Caster Sugar
  3. 175g Plain Flour
  4. 1 Large egg
  5. 1/2 tsp Baking powder
  6. 25g Cocoa powder
  7. 30g Dark Chocolate chunks
  8. 8 Mini Creme eggs
  1. Preheat oven 180C and line 2 x baking trays with greaseproof paper.
  2. In a large mixing bowl, cream the butter and sugar.
  3. Next add in the egg and combine
  4. Now add the dry ingredients, followed by the chocolate chips.beat until the mixture forms a dough.
  5. Break off some of the dough and roll in your hands to form golf ball-sized pieces. You should make 8-9 in total. Pop them onto the baking tray.
  6. Cut the 8 mini Creme Eggs in half and push 2 halves into each cookie to flatten the cookie dough a little. Put into the oven and cover with a sheet of greaseproof paper.
  7. Bake for 7 mins. Leave to cool on the baking tray.
  1. Enjoy 🙂


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