Chewy Chocolate Chip Cookies
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Post by livalittlebakery@hotmail.com
Is there anything better than a fresh batch of soft chewy chocolate chip cookies? Er No. they not only taste delicious they make your home smell delicious too, all in 15 mins flat.
You can’t go wrong with this recipe. This recipe calls for no refrigerating dough, no waiting. Yay, i hear you cry because I am sure you are all as impatient as I am.
There are hundreds of chocolate chip cookie recipes out there. Everyone has their our preference on texture. Personally, I like a soft chewy cookie hence me sharing this recipe with you. They are the chewiest of chewy. Soft under baked, chocolate packed dough.
You need a foolproof chocolate chip cookie recipe just as much as you need a foolproof cupcake recipe In case you can’t already tell, I adore cookies. All cookies. You can’t beat a cookie and a cuppa, they are just so satisfying.
Easter is the perfect time to make these cookies. You could even fill them with your leftover Easter eggs (if you haven’t eaten them already, that is!). Chop up some mini eggs maybe. My only suggestion is that you avoid using chocolate over 70% cocoa solid as it can become a bit bitter in this recipe. Maybe that’s just me, but I find this recipe works better with milk chocolate.
If you try this bake out, I’d love to hear how you got on! Just tag #livalittlebakery on Instagram or Twitter and leave a comment below
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