Apple Pie Bites

Honestly, when I took the first bite… I thought, “how can something this easy be so damn good?

Now normally I am all for home cooking with organic and non-processed ingredients.  But sometimes, I make exceptions.  I know, you can buy pastry in a convenient little box, assemble, bake and eat in under 30 minutes, I mean why would I make puff pastry when I can do this???


This recipe could not have been easier and best bit is it can be substituted with cupboard ingredients` such as Nutella, plain old cinnamon butter or alternative fruit. YES its totally acceptable to eat these for breakfast! The cinnamon butter is also amazing on toast, oops. I like to heat it gently and then cool it before using. This dissolves the sugar granules. Best treat if your a cinnamon lover.


Simply roll out a sheet of puff pastry.  Cut it into eight long skinny triangles, spread with the cinnamon butter and add the apple.

Then roll into a croissant shape and pop ’em on a baking sheet.  Repeat with the remaining puff pastry.  Then bake the until they puff up and are nice and golden and flaky. How easy is that!

Apple Pie Bites
Serves 8
Puff pastry apple pie bites
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  1. 1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
  2. I pack of pre rolled Puff Pastry
  3. 50g Butter
  4. 30g White Sugar
  5. 3tsp Cinnamon
  1. Pre heat the oven to 180 degrees. Line a baking sheet with baking paper.
  2. Cut the pre rolled pastry into 8 long thin triangles
  3. Next mix the butter, sugar and cinnamon in a bowl until combined.
  4. Spread some of the cinnamon butter mix onto each of the triangles
  5. Please an apple slice at the wide end of the triangle and roll. Place tip side down on the baking sheet
  6. Spread the top with a little more cinnamon butter.
  7. Repeat the process until all eight are made.
  8. Bake for 12-15 mins until golden brown.
  1. Enjoy 🙂


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